Click this link for details…

We felt very privileged to be a part of this night. $130,338 was raised for this very important charity. See some photos from the night below..:

Onions pickled in stout, deers pudding

Grated Duck Liver, Chardonnay Lees, Apple

Broth and Canapés of Artichoke

New seasons Asparagus, Parmesan, Truffle

Roast Swordfish, Crushed Potato, Roe Sauce

Lamb Shoulder, Tomatoes on Toast

Malt Parfait, Yoghurt and Rye

Fresh Peach and Almond, Olive Oil, Lemon Balm

Potato arancini, garlic milk

Black rice with oyster bavarois

Fresh Milk Curd, Crushed Peas on Toast

Grated Duck Liver, Chardonnay Lees, Apple

Asparagus, Cured Jowl and Cream

Cobia, GreenTomato Juice, Molluscs

Sauté of Chicken, Broad Beans, Cepe

Strawberries, Buttermilk, Hibiscus

Chocolate, Prune, Smoked Tea

Snacks – Gougere, goats curd, dried olives

Snacks – House made corn chips with duck liver

Tartare of wild oysters, bonito, cucumber

Spring vegetables, pullets egg & rye

Cauliflower, cured jowl & almonds

Shaved squid, seaweed consommé

Beef brisket, smoked bone marrow & cabbage

Citrus, buttermilk, dried flowers

Chocolate creme, chicory & prune

Snacks – Oyster Cream, Radishes

Snacks – Corn Chips, Duck Liver

Snacks – Potato String, Seaweed

Courgette Soup, Cods Roe, Basil

Salmon, Gewürztraminer, Frozen Horseradish

Pullets Egg, Peas, Lardo

Flame Grilled Mackerel, Kombu, Onions

Beef Brisket, Jerusalem Artichoke, Sunflower

Blood Orange, Buttermilk, Olive Oil

Chocolate Tart, Chicory, Macadamia

Snacks - Potato strong, kombu salt

Snacks - Puffed black rice, dory roe

Peas, Parmesan, Walnut Oil

Grated Duck Liver, Rhubarb, Gingerbread

Pullets Egg, Shaved Celeriac and Juice

Roast King Salmon, Horseradish , Bone Marrow

Lamb Shoulder, Ewes Milk, Broad Beans

Murcots, Buttermilk, Jasmine

Olive Oil Parfait, Apple and Elderflower

Snacks – grissini, whiped goats curd, dried olives

Bonito, Jerusalem artichoke, shiso

Carrots, Parmesan curd, vegetable juice

Pullets egg, smoked onion, duck ham

Sautéed chicken oysters, wild garlic

Lamb, broad beans, ewes milk, olive oil

Brazil nut prailine,dried milk and sugar

Chocolate Mille fuille, blood orange leaf ice cream

Snacks - Black Radish, Rye Mayonnaise

Snacks – Potato, Bone Marrow Fat

Snacks - Fried Chicken, Pine Needles

Trout, Gewürztraminer, Frozen Horseradish

Cooked and Raw Pumpkin, Goats Milk, Sunflower

Smoked Egg Yolk, Parsnip, Walnut

Grilled Leek, Vinaigrette of Mussels

Brisket, Wild Garlic, Pickled Celeriac

Olive Oil Panna Cotta, Grapefruit, Jasmine

Gingerbread Parfait, Apple, Donuts

Snacks - Gougère, Smoked Goats Curd and Duck liver & Gingerbread

Black Radish, Oyster Cream, Herbs

Celeriac, Pine, Lardo

Rye Porridge, Chicken Oysters, Parmesan

Shaved Squid, Fennel, Olive

Lamb Shoulder, Aubergine, Garlic Bread

Blood Orange, Buttermilk, Olive Oil

Chocolate Crème, Pear, Salted Butter

Artichoke Barigoule, Chestnut, Frisee

Smoked Egg Yolk, Cauliflower, Almond

Squid, Fennel, Olive

Roasted Pumpkin, Goats Milk, Sunflower

Saute of Duck, Hibiscus, Gingerbread

Roquefort Parfait, Walnut, Port

Blood Orange, Buttermilk, Madeline

Snacks – Cured trout and herb toast

Radish, smoked eel, frisee

Celeriac, sherry, sieved egg and ham

Rye porridge, chicken oysters, parmesan

Roasted mulloway, Cauliflower, lobster butter

Haunch and sweetbread of lamb, green garlic & aubergine

Black bread parfait, walnuts

Poached rhubarb, frozen custard

Snacks - Cured Trout & Rouille On Toast // Pork Terrine, Sauerkraut, Crackling // Smoked Goats Cheese Gougère

Watercress Vichyssoise, Oyster Beignet, Horseradish

Whipped Duck Liver, Croissant, Prune

Saute of Chicken, Sweetcorn, Girolles

Mulloway, Fennel, Vinaigrette of Shellfish

Roast Quail, Parsnip, Walnut & Chicory

Vanilla Custard, Green Apple & Olive Oil

Chocolate Tart, Fig Leaf Parfait

Snacks – Potato Crisp, Smoked Goats Curd / Salt and Vinegar Kale / Fried Chicken, Buttermilk, Pine / Puffed Black Rice and Smoked Dory Roe

Grilled Oyster, Oyster Bavarois, Salsify, Radish

Roast Parsnip, Walnuts, Dandelion

Hand Rolled Macaroni, Chicken Wing, Girolles

Roast Silver Dory, Cauliflower, Sea Vegetables

Jurassic Quail, Jerusalem Artichoke, Toasted Hay

Quince, Olive Oil Pannacotta, Earl Grey Tea

Bosc Pear Baked In Meringue, Salted Cashew Parfait

Join us next Saturday – the 14th of July – as Duke celebrates Bastille Day. Instead of our regular menu, we’ll be offering the dishes below. Click on the image for a larger version.

For reservations please call (02) 9332 3180 or email us -reservations@dukebistro.com.au

Smoked Goats Curd Chips

Potato Arancini, Herb Emulsion // Radish, Dory Roe

Steamed Oyster, Horseradish, Brown Bread

Root Vegatables, Bone Marrow, Hazelnut

Rye Porridge, Chicken Wing, Parmesan

Mulloway on Toast, Fennel , Herbs

Quail Baked in Hay, Chestnuts & Prune

Quince Buttermilk, Earl Grey Tea

Bosc Pear, Salted Caramel, Cashew Parfait

Snacks 1 – Whitebait and Herb Emulsion, Black Rice and Dory Roe

Snacks 2 – Duck Liver, Corn Chips, Toasted Polenta

Steamed Oyster, Horseradish, Brown Bread

Parsnip, Pear, Bone Marrow

Mulloway on Toast, Fennel, Herbs

Quail Baked in Hay, Chestnuts & Prune

Poached Rhubarb, Buttermilk, Osmanthus

Chocolate Crème, Toasted Milk, Hazelnut

Snacks - Mussels,  White Beer Emulsion

Snacks – Fried Chicken, Buttermilk & Pine

Steamed Oyster, Horseradish, Brown Bread

Raw Venison, Chestnut, Duck Liver

Rye Porridge, Chicken Wing, Parmesan

Snapper on Toast, Jerusalem Artichoke

Lamb Shoulder, Celeriac & Garlic

Quince, Milk, Verjus

Warm Rice Pudding, Pear, Brown Butter

Snacks - Duck Liver Popcorn

Snacks - Mussels,  White Beer Emulsion

Snacks – Fried Chicken, Buttermilk & Pine

Scallop, Horseradish & Herbs

Celeriac, Lemon, Hazelnut

Rye Porridge, Chicken Wing, Parmesan

Duck Raviolo, Grape, Croissant

Pork Neck, Black Sherry, Carrots

Quince, Milk, Verjus

Parsnip

Lamb Shoulder

Soft Egg, Sweet Corn, Corn Chips