Artichoke Barigoule, Chestnut, Frisee

Smoked Egg Yolk, Cauliflower, Almond

Squid, Fennel, Olive

Roasted Pumpkin, Goats Milk, Sunflower

Saute of Duck, Hibiscus, Gingerbread

Roquefort Parfait, Walnut, Port

Blood Orange, Buttermilk, Madeline