Duke Bistro http://blog.dukebistro.com.au Above the Flinders Hotel Tue, 20 Nov 2012 02:02:41 +0000 en hourly 1 http://wordpress.org/?v=3.1.1 Book Duke for your Christmas function! http://blog.dukebistro.com.au/2012/11/book-duke-for-your-christmas-function/ http://blog.dukebistro.com.au/2012/11/book-duke-for-your-christmas-function/#comments Fri, 09 Nov 2012 06:08:31 +0000 Duke http://blog.dukebistro.com.au/?p=1622

Click this link for details…

]]> http://blog.dukebistro.com.au/2012/11/book-duke-for-your-christmas-function/feed/ 0 STROKE FOUNDATION DINNER http://blog.dukebistro.com.au/2012/10/stroke-foundation-dinner/ http://blog.dukebistro.com.au/2012/10/stroke-foundation-dinner/#comments Mon, 15 Oct 2012 08:01:57 +0000 Duke http://blog.dukebistro.com.au/?p=1613 We felt very privileged to be a part of this night. $130,338 was raised for this very important charity. See some photos from the night below..:

 

 

 

]]> http://blog.dukebistro.com.au/2012/10/stroke-foundation-dinner/feed/ 0 Tuesday… http://blog.dukebistro.com.au/2012/10/tuesday-4/ http://blog.dukebistro.com.au/2012/10/tuesday-4/#comments Wed, 10 Oct 2012 09:07:30 +0000 Duke http://blog.dukebistro.com.au/?p=1597

Onions pickled in stout, deers pudding

 

Grated Duck Liver, Chardonnay Lees, Apple

 

 

Broth and Canapés of Artichoke

 

New seasons Asparagus, Parmesan, Truffle

 

Roast Swordfish, Crushed Potato, Roe Sauce

 

Lamb Shoulder, Tomatoes on Toast

 

Malt Parfait, Yoghurt and Rye

 

Fresh Peach and Almond, Olive Oil, Lemon Balm

]]> http://blog.dukebistro.com.au/2012/10/tuesday-4/feed/ 0 THIS WEEK’S TASTING… http://blog.dukebistro.com.au/2012/09/this-weeks-tasting-2/ http://blog.dukebistro.com.au/2012/09/this-weeks-tasting-2/#comments Wed, 26 Sep 2012 10:03:28 +0000 Duke http://blog.dukebistro.com.au/?p=1576

Potato arancini, garlic milk

 

Black rice with oyster bavarois

 

Fresh Milk Curd, Crushed Peas on Toast

 

Grated Duck Liver, Chardonnay Lees, Apple

 

Asparagus, Cured Jowl and Cream

 

Cobia, GreenTomato Juice, Molluscs

 

Sauté of Chicken, Broad Beans, Cepe

 

 

 

Strawberries, Buttermilk, Hibiscus

 

 

 

Chocolate, Prune, Smoked Tea

]]> http://blog.dukebistro.com.au/2012/09/this-weeks-tasting-2/feed/ 0 TUESDAY http://blog.dukebistro.com.au/2012/09/tuesday-3/ http://blog.dukebistro.com.au/2012/09/tuesday-3/#comments Tue, 11 Sep 2012 13:09:33 +0000 Duke http://blog.dukebistro.com.au/?p=1558

Snacks – Gougere, goats curd, dried olives

 

Snacks – House made corn chips with duck liver

 

Tartare of wild oysters, bonito, cucumber

 

Spring vegetables, pullets egg & rye

 

Cauliflower, cured jowl & almonds

 

Shaved squid, seaweed consommé

 

Beef brisket, smoked bone marrow & cabbage

 

Citrus, buttermilk, dried flowers

 

Chocolate creme, chicory & prune

]]> http://blog.dukebistro.com.au/2012/09/tuesday-3/feed/ 0 TASTING http://blog.dukebistro.com.au/2012/09/tasting-3/ http://blog.dukebistro.com.au/2012/09/tasting-3/#comments Thu, 06 Sep 2012 22:29:58 +0000 Duke http://blog.dukebistro.com.au/?p=1541

Snacks – Oyster Cream, Radishes

 

Snacks – Corn Chips, Duck Liver

 

Snacks – Potato String, Seaweed

 

Courgette Soup, Cods Roe, Basil

 

Salmon, Gewürztraminer, Frozen Horseradish

 

Pullets Egg, Peas, Lardo

 

Flame Grilled Mackerel, Kombu, Onions

 

Beef Brisket, Jerusalem Artichoke, Sunflower

 

Blood Orange, Buttermilk, Olive Oil

 

Chocolate Tart, Chicory, Macadamia

]]> http://blog.dukebistro.com.au/2012/09/tasting-3/feed/ 0 TUESDAY TASTING MENU http://blog.dukebistro.com.au/2012/08/tuesday-tasting-menu-5/ http://blog.dukebistro.com.au/2012/08/tuesday-tasting-menu-5/#comments Wed, 29 Aug 2012 02:02:56 +0000 Duke http://blog.dukebistro.com.au/?p=1527

Snacks - Potato strong, kombu salt

 

Snacks - Puffed black rice, dory roe

 

Peas, Parmesan, Walnut Oil

 

Grated Duck Liver, Rhubarb, Gingerbread

 

Pullets Egg, Shaved Celeriac and Juice

 

Roast King Salmon, Horseradish , Bone Marrow

 

Lamb Shoulder, Ewes Milk, Broad Beans

 

Murcots, Buttermilk, Jasmine

 

Olive Oil Parfait, Apple and Elderflower

 

 

 

 

 

 

]]> http://blog.dukebistro.com.au/2012/08/tuesday-tasting-menu-5/feed/ 0 TASTING http://blog.dukebistro.com.au/2012/08/tasting-2/ http://blog.dukebistro.com.au/2012/08/tasting-2/#comments Wed, 22 Aug 2012 23:07:37 +0000 Duke http://blog.dukebistro.com.au/?p=1512

Snacks – grissini, whiped goats curd, dried olives

 

Bonito, Jerusalem artichoke, shiso

 

Carrots, Parmesan curd, vegetable juice

 

Pullets egg, smoked onion, duck ham

 

Sautéed chicken oysters, wild garlic

 

Lamb, broad beans, ewes milk, olive oil

 

Brazil nut prailine,dried milk and sugar

 

Chocolate Mille fuille, blood orange leaf ice cream

 

 

 

 

 

 

 

]]> http://blog.dukebistro.com.au/2012/08/tasting-2/feed/ 0 LAST NIGHT. http://blog.dukebistro.com.au/2012/08/last-night-4/ http://blog.dukebistro.com.au/2012/08/last-night-4/#comments Fri, 17 Aug 2012 02:44:42 +0000 Duke http://blog.dukebistro.com.au/?p=1495

Snacks - Black Radish, Rye Mayonnaise

 

Snacks – Potato, Bone Marrow Fat

 

 

Snacks - Fried Chicken, Pine Needles

 

Trout, Gewürztraminer, Frozen Horseradish

 

 

Cooked and Raw Pumpkin, Goats Milk, Sunflower

 

 

Smoked Egg Yolk, Parsnip, Walnut

 

 

Grilled Leek, Vinaigrette of Mussels

 

 

Brisket, Wild Garlic, Pickled Celeriac

 

 

Olive Oil Panna Cotta, Grapefruit, Jasmine

 

 

 

Gingerbread Parfait, Apple, Donuts

 

]]> http://blog.dukebistro.com.au/2012/08/last-night-4/feed/ 0 TUESDAYS http://blog.dukebistro.com.au/2012/08/tuesdays-2/ http://blog.dukebistro.com.au/2012/08/tuesdays-2/#comments Tue, 07 Aug 2012 22:58:20 +0000 Duke http://blog.dukebistro.com.au/?p=1482

Snacks - Gougère, Smoked Goats Curd and Duck liver & Gingerbread

 

Black Radish, Oyster Cream, Herbs

 

Celeriac, Pine, Lardo

 

Rye Porridge, Chicken Oysters, Parmesan

 

Shaved Squid, Fennel, Olive

 

Lamb Shoulder, Aubergine, Garlic Bread

 

Blood Orange, Buttermilk, Olive Oil

 

Chocolate Crème, Pear, Salted Butter

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